Alcohol Abuse in Africa The Case of Ghana - 1400 Words

Alcohol Abuse in Africa: The Case of Ghana Alcohol is a commonly abused substance in most continents and Africa is no exception. Unlike the United States which has alcohol as the second most commonly used drug, in Africa it is the foremost abused substance. This could be attributed to the fact that most cultural or traditional ceremonies utilize alcohol in one way or another. In Ghana – West Africa – for example, during the naming ceremony of a newborn, the baby is given a drop of alcohol and then a drop of water with the belief that the child will recognize the difference when he grows up. It is common to find alcoholic beverages being served at functions such as birth, death, marriage and promotion on one’s job (Dordoye, 2009).†¦show more content†¦Some of the commercial ones are the schnapps, beer and stout. The sale of the commercial alcoholic beverages is regulated and as a result, they cost more than the non-commercial ones. The non-commercial ones on the other hand, are brewed locall y and not regulated which leads to them being inexpensive and more commonly abused. There are three main non-commercial alcoholic beverages namely Pito, Palm wine, and Akpeteshie. Pito is an alcoholic beverage which is locally brewed using millet. It is traditionally associated with those from the northern region of Ghana, but its production is now common throughout the country due to migration. The brewing of this beverage is mostly controlled by women. Pito varies in taste from slightly sweet to very sour and looks golden yellow to dark brown. It contains 2% to 3% alcohol, some vitamins, proteins, lactic acid, sugars, and amino acids (Adelekan, 2008). This beverage tastes sweet when freshly brewed and has little alcohol content, however, the longer it ferments the more sour it gets and the alcohol content also increases. Palm wine, locally call nsafufuo (white alcohol) is produced from sugary palm saps and is widely consumed among Ghanaians. The raffia palms and the oil palms are the most frequently tapped ones. Nsafufuo starts fermenting soon after the collection of the sap and within an hour or two becomes high inShow MoreRelatedSex Trafficking : The Exploitation Of Women And Children1370 Words   |  6 Pagestraffickers. Sex traffickers use a variety of methods on their victims which include: starvation, confinement, beatings, physical abuse, rape, gang rape, threats of violence to the victims and/or to the victims’ families, forced drug use and the threat of shaming their victims. Victims also face many health risks, and physical risks. 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